About the event

Join us at L. Woods for a special lunch and dinner menu during Chicago Restaurant Week from Friday, March 19 – Sunday, April 4. Enjoy a three-course lunch menu for $25 per person, plus tax (gratuity not included) including favorites like Caesar Salad, Boneless Country Pork Rib, and Key Lime Pie. L. Woods will also have a three-course dinner menu available for $39 per person, plus tax (gratuity not included) including Buffalo Cauliflower, Grilled Salmon, Chocolate Layer Cake, and more! The Chicago Restaurant Week menu is available for dine-in, carryout and delivery.

Make a reservation for Chicago Restaurant Week here. Order Chicago Restaurant Week for carryout or delivery here.