About the event

For Chicago Restaurant Week, running Friday, January 24 – Sunday, February 9, 2020, Joe’s is offering special lunch and dinner menus featuring favorites like Shrimp & Grits, 8 oz. Filet Mignon, Banana Creme Pie, Key Lime Pie and more! Lunch is $24 per person, plus tax (not including gratuity) and dinner is $48 per person, plus tax (not including gratuity).

Make a reservation at Joe’s Seafood, Prime Steak & Stone Crab.