About Event

Don’t miss the four-course prix-fixe dinner at il Porcellino during Chicago Restaurant Week running January 25 – February 7. Choose from comfort food staples like Short Rib Ravioli alla Panna, Frutti di Mare and Veal Parmesan, which will all make their way onto this Italian-American menu. The Restaurant Week dinner menu is $36 per person, plus tax (gratuity not included). To view the menu, click here. To make a reservation at Il Porcellino, click here.

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