About the event

Join il Porcellino for a special prix-fixe dinner menu during Chicago Restaurant Week 2021, running March 19 – April 4. To start guests will get their choice of Caprese or Braised Short Bruschetta. Entree selections include Linguine & White Clam Sauce, Mushroom Papperdelle and Veal Piccata. Finish the dinner off with your choice of Tiramisu or Peach Sorbetto for dessert. Optional wine pairings will be available. The Restaurant Week prix-fixe dinner menu is $39, plus tax (gratuity not included). The Restaurant Week menu is available for dine-in and carryout.

To view the full menu and to make a reservation at il Porcellino, click here.

To place an order for carryout from il Porcellino, click here.