About the event

Don’t miss the four-course prix fixe dinner at il Porcellino during Chicago Restaurant Week running January 24 – February 9. Choose from dishes like Veal Marsala, Gnocchi Cacio e Pepe and Frutti di Mar. The Chicago Restaurant Week dinner menu is $36 per person, plus tax (gratuity not included). View il Porcellino’s Chicago Restaurant Week Dinner Menu.

Make a reservation at Il Porcellino.