About the event

Chicago Restaurant Week is back on Friday, March 19 – Sunday, April 4! Enjoy Ema for a for a special lunch, dinner and brunch menu. The dinner menu is $55 per person, plus tax and includes three-courses and the choice of a beverage. The lunch menu is $25 per person, plus tax and includes two-courses. Brunch is available on Saturday and Sunday and is $25 per person, plus tax and includes two-courses and the choice of a beverage. The Chicago Restaurant Week menu is available for dine-in, carryout and delivery. See Ema’s Restaurant Week menu here.

Click here to make a reservation at Ema. Click here to order the Chicago Restaurant Week menu for carryout or delivery.