Put a Spanish twist on Restaurant Week this year and enjoy our prix fixe brunch and dinner menus. Choose from popular dinner tapas such as our Spicy Potatoes, Roasted Bacon- Wrapped Dates, Rioja-Braised Short Rib, Whole Roasted Fish, Paella and more. Or dine with us for weekend brunch on Saturday & Sunday from 9:00 AM – 3:00 PM! Our prix fixe brunch menu features the perfect mix of sweet and savory items like our Bacon Mac ‘n Cheese, Spanish “Shrimp & Grits,” Citrus French Toast and more. Click here to view the Cafe Ba-Ba-Reeba! Chicago Restaurant Week menus. For reservations please call 773-935-5000 or click here to make a reservation at Cafe Ba-Ba-Reeba!
Our prix fixe brunch menu is available for $24 per person, plus tax (gratuity not included) and our prix fixe dinner menu is available for $36 per person, plus tax (gratuity not included).
Please note, Restaurant Week menus will not be served on Sunday, February 3 as we will be hosting our Annual Big Game PJ Brunch!