About the event

Put a Spanish twist on Chicago Restaurant Week and enjoy our prix fixe brunch and dinner menus from Friday, March 19, 2021 – Saturday, April 3, 2021. On Saturdays & Sundays from 10:00 AM – 3:00 PM, join us for brunch and enjoy a mix of sweet and savory items like our Brunch Bravas and Avocado & Egg Toast made on our homemade bread. Starting at 4:00 PM on weekdays and 3:00 PM on weekends, choose from popular dinner tapas such as our Spicy Potatoes, Beef Tenderloin & Blue Cheese, Grilled Spanish Octopus, and more. During Chicago Restaurant Week at Cafe Ba-Ba-Reeba!, the prix fixe brunch menu is $25 per person while the dinner menu is $39 per person, both options include a glass of Red or White Sangria. View the Restaurant Week Menus here.

Restaurant Week Menus are available for dine-in, carryout, and delivery. To preorder, please call 773-935-5000 or click here to place a carryout or delivery order online.

To make a dining reservation at Cafe Ba-Ba-Reeba!, click here or call us directly at 773-935-5000. Please note the Restaurant Week menus are not valid in conjunction with promotional certificates.