About the event

Put a Spanish twist on Chicago Restaurant Week and enjoy our prix fixe brunch and dinner menus from Friday, January 24 – Sunday, February 9. Choose from popular tapas such as our Spicy Potatoes, Roasted Bacon-Wrapped Dates, Rioja-Braised Short Rib, Paella and more. Or, join us for weekend brunch on Saturday and Sunday from 9:00 AM – 3:00 PM and enjoy your mix of sweet and savory items. Click here to make a reservation at Cafe Ba-Ba-Reeba!, or call 773-935-5000.

During Chicago Restaurant Week at Cafe Ba-Ba-Reeba!, the prix fixe brunch menu is $24 per person and the prix fixe dinner menu is $36 per person, plus tax (gratuity not included). The menus will not be available during our annual Big Game Brunch party on Sunday, February 2, 2020.