About the event

What do Chicago Baby Back Ribs, 18-Hour Smoked Beef Brisket and Buttermilk Fried Chicken Salad all have in common? They’re part of Bub City’s 2020 Restaurant Week menus available January 24 – February 9. Serving both lunch and dinner, these choose-your-own prix fixe menus will run you just $24 for lunch and $36 for dinner, plus tax (gratuity not included).  View Bub City’s Chicago Restaurant Week Lunch Menu. View Bub City’s Chicago Restaurant Week Dinner Menu.

Make a reservation at Bub City Chicago.