About Event

The prix-fixe menu at Booth One features a variety of classics alongside contemporary interpretations, including Golden Beets and Quinoa Melange, Confit of Duck, and Mediterranean Sea Bass with fall farro salad, roasted tomato, lemon caper beurre blanc. Enjoy the four-course dinner for $48 per person, plus tax (gratuity not included) this Restaurant Week. Click here to view the full Booth One Chicago Restaurant Week dinner menu. To reserve your table, please call 312-649-0535 or click here to make a reservation at Booth One.

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