About the event

Join Ben Pao for special prix-fixe lunch and dinner menus during Chicago Restaurant Week 2021, running March 19 – April 4. The menu includes Ben Pao Chicken Egg Rolls and Cool Peanut Noodles to start. Then guests choose from the Seven Flavor Chicken or Seven Flavor Beef for their entrée, both served with Jasmine Rice. Finish sweet with the Toasted Coconut Cake. The dinner menu also includes a side of Szechuan Wrinkled Beans with your entrée. The Restaurant Week prix-fixe menus are $25 for lunch and $39 for dinner, plus tax (gratuity not included).  The menus are available for dine-in and carryout.

To view the full menus and to make a reservation at Ben Pao, click here.

To place an order for carryout from Ben Pao, click here.