About the event

Enjoy Chicago Restaurant Week with dinner at Bar Ramone! For $48 a person plus tax (gratuity not included), try a selection of Spanish favorites like Mushroom Pintxos, Big Eye Tuna Tartare, Marinated Goat Cheese, Lamb Meatballs, Crispy Spanish Rice, Basque Cheesecake, and more! Each course includes a wine pairing, featuring pours such as the Bohigas Rosat Cava NV, The Flower And The Bee Souson Ribeiro ’16, and the Pregon Verdejo Rueda ’17.

Reserve your table at Bar Ramone here.

View Bar Ramone’s full restaurant week menu here.