About the event

Chicago Restaurant Week is back from Friday, March 19 – Sunday, April 4! Escape to the Mediterranean at Aba for a special dinner and brunch menu. The dinner menu is $55 per person, plus tax and includes three-courses and the choice of a beverage. The brunch menu is $25 per person, plus tax and includes three-courses and the choice of a beverage. The Chicago Restaurant Week menu is available for dine-in, carryout and delivery. Click here to see the Chicago Restaurant Week menu at Aba.

Click here to make a reservation at Aba.
Click here to order for carryout or delivery.