About the event

Join us at Aba for Chicago Restaurant Week! Enjoy a four-course menu plus a glass of wine, during dinner including favorites like Whipped Feta, Kanpachi, Black Garlic Shrimp Scampi and Grilled Skirt Steak. New to Chicago Restaurant Week at Aba this year is weekend brunch beginning at 10:00 AM, where you can enjoy a three-course mezze brunch menu including Kefta & Eggs, Short Rib Shakshuka, Dark Chocolate Babka, and more. The brunch menu costs $24 per person, plus tax, (gratuity not included) and the dinner menu is $48 per person, plus tax (gratuity not included).

Make a reservation for Chicago Restaurant Week at Aba.