About Event

Reserve your seat at our exclusive Chef’s Table overlooking the kitchen as our very own Executive Chefs Oscar Huerta and Moreno Espinoza prepare and personally present a four-course menu with sangria pairings. The evening will feature a first-course of Blackened Jumbo Sea Scallops paired with Citrus Sangria, followed by a main-course of Carne Asada Tacos paired with Mixed Berry Sangria, plus two additional courses. The dinner is $65 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

Also at Wildfire® McLean – Tysons Galleria

Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now

Lettuce on Instagram

Checkout our feed @lettuceentertainyou!