About Event

Join Naoki for a week-long study in BlueFin Tuna from Tuesday,  June 18 – Saturday, June 22 from 5:30 PM – 10:00 PM. The master sushi chef will prepare a variety of specialties including Bluefin Tartar, Bigeye Tataki and the can’t-be-missed Naoki-Style Bluefin Sashimi.

Make a reservation at Naoki Sushi here.