About the event

On Saturday, March 27 & Sunday, March 28, celebrate Passover with a family-style spread at Summer House Santa Monica in Lincoln Park. Chef Ben Goodnick presents a multi-course meal complete with traditional dishes like Chopped Liver, Matzo Ball Soup, Slow-Braised Beef Short Rib served with green beans, potato pancake, carrots tzimmes and more. The Passover meal is $47.95 per adult and $16.95 for children aged 12 and under plus tax (gratuity not included). Our regular dinner menu and kids’ menu will also be available, including new seasonal offerings. Reservations are required and can be made by calling us at 773-634-4100, and be sure to mention your interest in the holiday menu. View the Passover menu at Summer House Santa Monica – Chicago.

Celebrating at home? Carryout is also available and orders must be placed by Tuesday, March 23 at 12:00 PM.

Click to place your Passover order!

PASSOVER MENU

AT THE TABLE
MATZO BREAD
CHOPPED LIVER, eggs and onions

SECOND COURSE
MATZO BALL SOUP

ENTRÉE COURSE
Choice of:

GRILLED LOCH DUART SALMON
SLOW-BRAISED BEEF SHORT RIB, sweet & sour sauce
HERB ROASTED CHICKEN BREAST

ENTRÉE SIDES
GREEN BEANS, POTATO PANCAKE, CARROTS TZIMMES,
PEARL COUSCOUS KASHA VARNISHKES

DESSERT
BAKED APPLE CRUMBLE

SAVE THE DATE! Celebrate Rosh Hashanah at Summer House on Monday & Tuesday, September 6-7, 2021. Now accepting reservations; email shsbparties@leye.com for more information.