About Event

Celebrate Passover at Summer House Santa Monica on Friday, April 19 and Saturday, April 20 from 5:00 PM – 10:00 PM! Executive Chef Ben Goodnick will be serving a menu complete with traditional dishes such as Homemade Gefilte Fish with beet horseradish, Vegetarian “Chopped Liver,” Matzo Ball Soup, Slow Braised Beef Brisket, Warm Flourless Chocolate Cake with fresh berries and more.

The special holiday menu is $44.95 per guest plus tax, (gratuity not included) and $12.95 per guest plus tax, (gratuity not included) for kids 12 and younger. Our regular dinner menu will also be available. Reservations are highly recommended. Carryout is also available and orders must be placed by Monday, April 15. For more information, please call Summer House at 773-634-4100.

Click here to make a reservation at Summer House – Chicago.

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