Celebrate Passover at Mon Ami Gabi on Friday, April 19 and Saturday, April 20 from 5:00 PM – 10:00 PM! Executive Chef Nelli Maltezos will be serving a multi-course dinner of traditional dishes such as Homemade Gefilte Fish with beet horseradish, Vegetarian “Chopped Liver” and Matzo Ball Soup. For the main course, enjoy Classic Braised Brisket of Beef served with french green beans and potato pancakes. For dessert, try the Warm Flourless Chocolate Cake with fruit compote.
The holiday menu is $44.95 per guest plus tax, (gratuity not included) and $17.95 per guest plus tax, (gratuity not included) for kids 12 and younger. Our regular dinner menu will also be available. Reservations are highly recommended. Carryout is available and orders must be placed by Monday, April 15. For more information, please call Mon Ami Gabi at 773-348-8886. Click here to make a reservation at Mon Ami Gabi – Chicago.