About Event

On Friday, April 19 and Saturday, April 20 Joe’s will offer a special prix-fixe holiday menu. Guests can enjoy traditional favorites such as Gefilte Fish with red beet horseradish, Bibb Lettuce and Chive Salad with chopped liver and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Beef Brisket with red wine bordelaise, and Wild Alaskan Halibut en Papillote, all served with ginger glazed carrots and potato pancakes. End the evening on a sweet note with a slice of Flourless Chocolate Cake.

The Passover dinner is $54.95 per person plus tax (gratuity not included) and $24.95 per person plus tax (gratuity not included) for those 12 and under. Reservations are strongly recommended. 

Click here to make a reservation at Joe’s Seafood – Chicago.


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