Booth One is serving Passover dinner menu on Friday, April 19 and Saturday, April 20 from 5:00 – 10:00 PM. Enjoy traditional dishes such as Homemade Gefilte Fish with beet horseradish, Chicken Liver Pâté, Matzo Ball Soup, Warm Flourless Chocolate Cake and more.
The special holiday menu is $48.95 per guest, plus tax (gratuity not included) and $19.95 plus tax (gratuity not included) for kids 12 and younger. Our regular dinner menu will also be available. Reservations are highly recommended; large parties are welcome. For more information, please call Booth One at 312-649-0535.
FAMILY-STYLE FIRST COURSE
Traditional Seder Plate
Homemade Gefilte Fish, atomic beet horseradish
Suzy Friedman’s Vegetarian “Chopped Liver”
Chicken Liver Pâté
Matzo Ball Soup
Braised Short Rib
– OR –
spring peas, wild mushrooms
Pan Roasted Asparagus
Silky Potato Puree
Flourless Chocolate Cake, raspberry sorbet