About Event

Booth One is serving Passover dinner menu on Friday, April 19 and Saturday, April 20 from 5:00 – 10:00 PM. Enjoy traditional dishes such as Homemade Gefilte Fish with beet horseradish, Chicken Liver Pâté, Matzo Ball Soup, Warm Flourless Chocolate Cake and more.

The special holiday menu is $48.95 per guest, plus tax (gratuity not included) and $19.95 plus tax (gratuity not included) for kids 12 and younger. Our regular dinner menu will also be available. Reservations are highly recommended; large parties are welcome. For more information, please call Booth One at 312-649-0535.

Click here to make a reservation at Booth One.

PASSOVER MENU

FAMILY-STYLE FIRST COURSE
Traditional Seder Plate
Homemade Gefilte Fish, atomic beet horseradish
Suzy Friedman’s Vegetarian “Chopped Liver”
Chicken Liver Pâté

SECOND COURSE
Matzo Ball Soup

ENTRÉE COURSE
choice of:
Braised Short Rib
persimmons, horseradish
– OR –
Alaskan Halibut
spring peas, wild mushrooms

FAMILY-STYLE SIDES
Pan Roasted Asparagus
Silky Potato Puree

DESSERT COURSE
Flourless Chocolate Cake, raspberry sorbet
Citrus Pavlova


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