About Event

May is National Burger Month, and in honor of the occasion, Joe’s is whipping up a special burger, available for a limited time. In Washington DC, executive chef Chris Morvis has created the Smokey Bacon Burger. Inspired by summertime BBQ’s, this burger featured an eight-ounce beef patty, BBQ sauce, Neuskes bacon, Vermont smoked cheddar cheese, lettuce, tomato and a side of fries. Pro Tip: wash this burger down a Flying Dog Raging Bitch beer. Click here to book a reservation and try out this burger our for yourself! 


Also at Joe’s Seafood, Prime Steak & Stone Crab® Washington, DC

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