About the event

On Tuesday, October 22, join Mon Ami Gabi – Oak Brook for a five-course Burgundy Winemaker Dinner with third-generation winemaker Matthieu Gille. Dishes include Wild Mushrooms en Croute and Herb Roasted Pork Loin and Matthieu will be on-hand to answer guests’ wine questions and explain the character and origin of each pairing.

The evening starts with a cocktail reception at 6:30 PM, with the seated dinner beginning at 7:00 PM. Tickets are $75 per person, plus tax (gratuity not included). Reservations are required; click here to purchase tickets for the Burgundy Winemaker Dinner. If redeeming with a Lettuce Entertain You gift card, please call us at 630-472-1900.

WINEMAKER DINNER MENU

FIRST COURSE
Fall Panzanella Salad
root vegetables, apple, lardons, brussels sprouts, cranberries, pumpkin seeds, goat cheese
2017 Côtes de Nuits-Villages Blanc

SECOND COURSE
Wild Mushrooms en Croute
spinach, comte cheese, acorn squash puree
2015 Bourgogne Pinot Noir Domaine Gille

THIRD COURSE
Lake Michigan White Fish
lentils, rainbow swiss chard, truffle veal jus
2015 Nuits-Saint-Georges ‘Les Brûlées

FOURTH COURSE
Herb Roasted Pork Loin
celery root puree, caramelized tri-color carrots, bacon apple jam
2015 Côte de Nuits-Villages Rouge

DESSERT COURSE
Pear Trio
pear tart, poached pear, pear sorbet
NV Crémant de Bourgogne Rosé Domaine Guy Amiot

$75 per person, plus tax (gratuity not included)