About the event

Join us for a wine dinner on Monday, February 24 featuring Brassfield Estate Winery. The five-course menu will begin with a first-course of Pan Seared Day Boat Sea Scallops paired with Brassfield Estate Winery Pinot Gris ’17, followed by a second-course of Crispy Duck Breast with fresh fettuccine, shiitake mushrooms, roasted hazelnut cream sauce paired with Brassfield Estate Winery Pinot Noir ’16, plus three additional courses. The dinner begins at 6:30 PM and is $85 per person, plus tax (gratuity not included).

Click here to view Wildfire Oak Brook’s Brassfield Wine Dinner

Click here to make a reservation at Wildfire Oak Brook’s Brassfield Wine Dinner