About Event

Join us for our February wine dinner series featuring Brassfield Estate Winery where guests will enjoy a first-course of Oven Roasted Sea Bass paired with Brassfield Estate Winery Pinot Gris ’16, followed by a second-course of Grilled Rack of Lamb paired with Brassfield Estate Winery Eruption (Malbec/Syrah Blend) ’14, plus three additional courses. The dinner is $80 per person, plus tax (gratuity not included).

Click here to see Wildfire Oak Brook’s Brassfield Estate Wine Dinner Menu

Click here to make a reservation at Wildfire Oak Brook’s Brassfield Estate Wine Dinner


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