Get ready for a delicious week in Bethesda! Treat yourself to a three-course Parisian experience from Monday, April 23 through Sunday, May 6 with Bethesda Row Restaurant Week prix-fixe menus created by Executive Chef Andrew Fleischauer. Choose from items such as our Onion Soup Au Gratin, Grilled Chicken Paillard and Steak Frites, and Crème Brûlée or Chocolate Mousse for dessert. The dinner menu is priced at at $34.00 per person, plus tax (beverage and gratuity not included). Click here for the full dinner menu. Reserve by phone at 301-654-1234.
Joining us for lunch? Click here for our Express Lunch menu, available for $19.95 from 11:30 AM – 3:00 PM!