Bethesda Magazine Restaurant Week from Friday, August 9 – Sunday, August 18 means Bethesda-local and seasonal ingredients at Summer House Santa Monica. The prix-fixe brunch, lunch and dinner menu offer an expansive choice of starters, entrees and desserts that will satisfy any and every craving for fresh fare. Try the all-new Four Cheese Tortellini Pomodoro with organic tomato, pecorino, parmesan or Classic Prime Brandt Beef Burger. Or, wake up early for our three-course Weekend Brunch on Saturday and Sunday, 8:00 AM – 3:00 PM, for bites of our Yogurt & Berry Parfait, Blueberry Pancakes, and more.
The Weekend Brunch menu is $23 per guest plus tax, (gratuity not included) while lunch is $27 per guest and dinner is $37 per guest, plus tax (gratuity not included). Advanced reservations are highly recommended; click here to reserve your table at Summer House – North Bethesda, or call us directly at 301-881-2381.
The Prix-Fixe Menus will be available at the following hours:
Brunch: Saturday & Sunday 8:00 AM – 3:00 PM
Lunch: Monday – Friday 11:00 AM – 4:00 PM
Dinner: Monday – Friday 4:00 PM – Close / Saturday & Sunday 3:00 PM – Close