About the event

Handpick every course of your french feast at Mon Ami Gabi during the Summer Bethesda Magazine Restaurant Week. From Friday, August 6 through Sunday, August 15, savor French classics from our three-course prix fixe lunch and dinner menus complete with a selection of hors d’oeuvres, entrées and our signature desserts. From our fresh summertime Seared Salmon with pistachio basil pesto to our show-stopping Steak Frites and seasonal desserts, we’ll have all you need for a delicious and filling meal on Bethesda Row. View the menu.

The lunch menu is available from 12:00 PM – 3:00 PM for $24.00 per person plus tax, and the dinner menu is available from 3:00 PM – CLOSE for $45.00 per person plus tax.

Advanced reservations are highly recommended; please call 301-654-1234 or click here to reserve your table online. Please note, patio tables are a first come, first serve basis.