Join in on the tradition of the Beefsteak, a meat-centric banquet dating back to mid-19th century New York City. This year’s event – a “Degustation of RPM Beef” – features RPM Steak’s collection of boutique, signature and classic butcher cuts. Enjoy steaks from around the world including exclusive Lone Mountain from New Mexico, Master Purveyors in the Bronx and Waygu from Sakura Reserve. RPM Wine Director, Richard Hanauer, showcases Russian River Valley Pinots from George Wine Company – one of the country’s greatest and rarest Pinot Noir houses and a Fat Washed Old Fashioned . This event is $150 per person, plus tax (gratuity not included; premium add-ons are additional) and takes place on Saturday, October 9 starting at 12:00 PM. Click here to reserve your table for RPM Steak’s Beefsteak.