About Event

Our Executive Chefs are preparing a special four-course menu with bourbon pairings from Beam Suntory. The menu features a main-course of Braised Berkshire Pork Tenderloin paired with Knob Creek Rye, and will end with a dessert of Godiva Chocolate Bread Pudding paired with Knob Creek, plus two additional courses. The dinner is $100 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

Also at Wildfire® McLean – Tysons Galleria

Lettuce Consulting Group

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