About Event

Enjoy an evening of all things bourbon! Our Executive Chef James Woodfork is preparing a five-course menu with bourbon pairings from Beam Suntory. Guests will enjoy a second-course of Pan-Roasted Clams with Maker’s 46, followed by a main-course of Bourbon BBQ Glazed Filet Mignon paired with Knob Creek, plus two additional courses. The dinner is $85 per person, plus tax (gratuity not included). View the Bourbon Dinner menu here and to make a reservation please click here.


Also at Reel Club® Oak Brook – Oakbrook Center Mall

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