About the event

Bourbon fans can join us on Tuesday, January 28 for our Beam Suntory Bourbon Dinner. The evening will feature a second-course of Seared Atlantic Salmon with wild mushroom risotto, maker’s mark-orange butter sauce paired with Maker’s Mark, followed by a third-course of Peppercorn Filet of Ribeye paired with Knob Creek Rye, plus two additional courses. The dinner beings at 6:30 PM and is $100 per person, plus tax (gratuity not included).

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