Join us on the patio at Summer House for our annual Rosé & Maryland Blue Crab Dinner on June 18 from 6:30 PM – 8:30 PM! Chef Ben Goodnick will be serving up a feast of Chesapeake Oysters and Shrimp, Maryland Blue Crab, Fresh Corn, Local Smoked Sausage, Potatoes and Crunchy Slaw paired with select rosé wines and ice cold classic American lager. The event is $99 per guest, plus tax (gratuity not included). Full menu to be announced!
Click the here to purchase tickets to the Rosé & Maryland Blue Crab Dinner. If redeeming a Lettuce Entertain You gift card, please call the restaurant at 773-634-4100.