Join us on Tuesday, October 15 at Aba for our first-ever Wine Dinner on the rooftop patio! Cozy up and grab a glass as you enjoy a mezze feast paired perfectly with wines from California’s Stolpman Vineyard. As you sip, ask questions and learn about tasting notes from Aba’s expert Sommelier and Executive Chef. The cost is $85 per person, plus tax and a 3% event fee (gratuity not include).
Smoky Garlic Hummus ceci, urfa, and aleppo peppers, preserved lemon
Leafy Green Salad mighty vine tomato, cucumber, radish, feta, dill, tahini vinaigrette
Sauvignon Blanc, Stolpman Vineyards, Ballard Canyon, California 2018
Big Eye Tuna Carpaccio anchovy lemon vinaigrette, baby shiso
Thumbelina Carrots pickled dania, crispy shallot, labneh
Syrah/Sangiovese/Grenache, Stolpman Vineyards “La Cuadrilla”, Ballard Canyon, California, 2018
Brussels Sprouts sherry glaze, pumpkin seed
Marinated Grilled Ribeye herb freekeh, charred rosemary and lemon jus.
Roasted Maitake Mushrooms
Syrah/Viognier, Stolpman Vineyards “More Better”, Ballard Canyon, California, 2019
Sticky Date Cake sumac, whiskey caramel.