About Event

Join us for a special dinner celebrating the history of Japanese whisky at Naoki Sushi on Thursday, July 18 from 6:00 PM – 9:00 PM. Hosted by expert Tona Palamino and Tenzing Spirits, the evening will begin with a cocktail reception, followed by an educational tasting featuring Akashi White Oak, Nikka Coffey Grain and Iwai Tradition.  The experience continues with a multi-course menu paired with a selection of specially curated whiskys featuring Akashi Single Malt, Ichiros Malt + Grain, Nikka Pure Malt and Akashi Ume. The cost is $150 per person, plus tax (not including gratuity). Book your spot at Naoki Sushi for the Japanese Whisky Dinner and Experience here.