About Event

Join Chef Naoki Nakashima for a culinary adventure in one of his favorite ingredients, King Crab.  The master sushi chef will create a selection of à la carte specialty dishes including: Baked Spicy King Crab Leg, Crab Salad Maki, Wagyu Beef Nigiri “Surf n’ Turf” and more.

To make a reservation, please call 773-868-0002, or click here to see the full menu.

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