About Event

Enjoy dishes from four Oak Brook-area Lettuce Entertain You restaurants including Antico Posto, Mon Ami Gabi, Beatrix and Wildfire at the 7th Annual Taste of Lettuce Oak Brook on Monday, September 23. Guests will dine on four courses with wine pairings as the Chefs discuss the culinary pairings along the way.

The event will be held at Wildfire Oak Brook and will begin with a reception of passed appetizers at 6:30 PM., followed by a seated dinner at 7:00 PM. Tickets are $75.00 per person, plus tax (gratuity not included); advance reservations are required, as space is limited! For more information or to make a reservation, please call Erika or Mandy at 630-586-9000.

MENU

RECEPTION – ANTICO POSTO
Stracciatella
roasted red grapes, toasted almonds, fig balsamic and EVOO

Jumbo Lump Crab Cake
mustard aioli, roasted red peppers and arugula

WINE PAIRING: Giesen Sauvignon Blanc, Marlborough, NZ ’18

 

FIRST COURSE – MON AMI GABI
Local Tomato Salad
corsican feta, cucumber, red wine vinaigrette

WINE PAIRING: La Crema Rosé, Monterey County ‘18

 

MAIN COURSE – WILDFIRE
Spit Roasted Dry Aged New York Roast
butternut squash & potato gratin

WINE PAIRING: J. Lohr Estates “South Ridge” Syrah, Paso Robles ‘16

 

DESSERT – BEATRIX
Oh My! Caramel Pie and Tall, Dark & Handsome Chocolate Cake