About Event

Celebrate summer by tasting through 25 French wines alongside passed seasonal hors d’oeuvres from Executive Chef Andrew Fleischauer. Select bottles will also be available for purchase – at wholesale cost – to take home that evening. The event is priced at $25 per guest, plus tax (gratuity not included). Advanced reservations are required; please call Mon Ami Gabi at 301-654-1234 to reserve your spot.

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