Join us as we toast to Mon Ami Gabi’s 20th anniversary along with Veuve Clicquot Rosé’s 200th at the Veuve Clicquot in the Sunset! We’re celebrating 20 wonderful years in Lincoln Park on our beautiful patio with signature hors d’oeuvres prepared by Executive Chef Nelli Maltezos paired with Veuve Clicquot’s Yellow Label Brut and Rosé. As the sun sets, guest will enjoy scoops of Sorbet from Mon Ami Gabi’s Ice Cream Cart and Profiteroles served from a croquembouche (Pièce Montée) dessert tower. It’s sure to be a night to remember!
The event is priced at $65 per guest, plus tax (gratuity not included). Reservations are required as space is limited. For tickets, please call Mon Ami Gabi at 773-348-8886 to secure your spot.
Passed Hors d’oeuvres
Gabino’s Gazpacho Shooters
Chicken Liver Mousse, pickled cherry gastrique
Salmon Tartare on gaufrette chips
Watermelon Radish on buttered pumpernickel, maldon salt
Hand-Cut Frites, truffle bearnaise, black garlic hollandaise
Endive Spears with peach and pecans
Smoked Salmon and pea gougeres
Pressed Brie with honey, black pepper, hazelnuts
Duck Croquettes, spicy summer jam
Profiteroles Dessert Tower; hazelnut-caramel, vanilla-chocolate, lemon cream filled profiteroles with edible flowers
Mon Ami Gabi’s Sorbet Cart
Featuring chocolate, vanilla and strawberry sorbet scoops served in sugar cones