About Event

Join us on the patio for a summer evening of Italian bubbly and an array of Chef David DiGregorio’s passed appetizers for $25, plus tax (gratuity not included). Sip on 20 selections of dry, extra dry and brut sparklers plus Italian rosé, representatives will be on hand to answer all your prosecco-related questions.

Get your tickets to Prosecco on the Patio here.