RPM Seafood returns with two carry-out menus offered daily from 4:00 PM – 8:00 PM. Enjoy either a three- or four-course menu that each serves two guests and includes favorite signature dishes and dessert from RPM Seafood.


RPM Seafood carry-out orders can be picked up at RPM Steak, located at 66 W. Kinzie.

The Menus:

Three-Course Menu:
Cheese-Baked Focaccia
RPM Chopped Salad with spring vegetables
Spicy Miso Black Cod
Haricots Verts
Build-You-Own Banana Napoleon
Serves 2 | $75, plus tax

Four-Course Menu:
Cheese-Baked Focaccia
Greek Tomato Salad with feta, peppers & olives
Amalfi Lemon Rigatoni with MightyVine tomatoes & petite basil
Tuna au Poivre
Asparagus & Ramps
Peanut Butter Pie
Serves 2 | $95

Select menu add-ons like shrimp cocktail are also available.

The Booze:
Complete your meal with wines hand-selected by RPM Wine Director, Richard Hanauer, including two whites and two red wines, or order up the Weston Cocktail Kit which includes Buffalo Trace whiskey, Dark Matter coffee syrup and Peychaud’s bitters.

Wine selections include:
Sauvignon Blanc, Ponga, Marlborough, 2019
Sancerre, Lucien Crochet, 2018
Pinot Noir, Three Kings, Edna Valley, 2018
Pinot Noir, Flannagan, “Beauty of Three”, Sonoma, 2018