CHICAGO, IL — Oyster Bah is excited to announce its brand new weekend brunch beginning just in time for New Year’s Eve on Saturday, December 31st.

Every Saturday and Sunday from 10 a.m. to 2 p.m., the restaurant will feature a small menu of specialties, along with three different Frittatas and a selection of Early Start Happy Hour drinks. See the menu for all brunch offerings.

On New Year’s Day and again on January 2nd, diners can start the New Year off right with $2.17 Bloody Mary’s and Michelada’s made with Chef Donny’s own Bad Seed housemade hot sauce and a special brunch giveback promotion (running throughout the month of January). Stop in for brunch all January long and receive a gift certificate for future brunch in the amount of your bill!

Oyster Bah, a Lincoln Park oyster bar and East Coast-inspired seafood restaurant, offers a dynamic oyster program, a menu highlighting both classic and unique seafood dishes, and an exciting and progressive list of wines by the bottle and glass. The lower level of the restaurant is Low Tide Lounge, a cozy bar serving food and craft cocktails. For more info, call 773.248.3000 or visit Be sure to also follow Oyster Bah on Facebook, Twitter, and Instagram.