Due to the success of Oyster Bah’s Thursday night unlimited Alaskan King Crab and Burger Night, the team behind Lincoln Park’s freshest seafood spot is excited to introduce Crab Cellar opening Wednesday, October 10. Crab Cellar is Chicago’s only unlimited Alaskan King Crab & Prime Burger experience which is located down the stairs at 1962 N. Halsted in Lincoln Park. Crab Cellar will open for dinner five nights a week from Wednesday – Sunday.

For just $59.95 plus tax (gratuity not included), guests can enjoy the highest quality Alaskan King Crab and Prime Burgers with 8 oz Slagel Farms Beef, roquefort, crispy onions, and dijonnaise until you say, “when!” Guests will also have the option to add on unlimited lobster for a market price as well as rotating specials like fried chicken. Add on your choice of sides like Mac & Cheese, Boardwalk Fries, Jalapeño Hush Puppies and more. Once you order up your favorite side they are bottomless for the rest of the night. Wash it all down with bottomless seasonal Slushies like the Cape Cod with vodka, cucumber mint syrup, homemade cranberry juice and lemon and frosted 18 oz. Schooners of craft beer.

Crab Cellar is a small joint with limited reservations. To make your reservation, click here.

Crab Cellar is located at 1962 N. Halsted and is open for dinner only five-nights a week (Wednesday – Sunday). The hours of operation are Wednesday – Thursday 5:30 PM -8:30 PM, Friday: 5:30 PM – 10:00 PM, Saturday: 5 PM-10 PM and Sunday: 4 PM – 8 PM. To make a reservation visit us at crabcellar.com or call 773-248-1737. Follow us @crabcellar on Instagram and Facebook.