To our valued guests,

Lettuce Entertain You cares greatly about the health and safety of its employees and guests. In the last few weeks, we have closely monitored developments in the current COVID-19 outbreak and have initiated enhanced protocols to reduce opportunities for the spread of this virus in all of our restaurants and offices. Our actions are focused on guidance from the CDC along with state and local resources, and we continue to rely on their leadership. We are now facing a situation in which our actions can make a difference, not only to the health and safety of our employees and guests but also to our communities.

The Holiday Bonus cards expired as of April 15, and they can no longer be used for carryout at open restaurants during this time. However, upon the reopening of our restaurants for full-service dining, the cards will be eligible for an additional 30 days of redemption. At that time, you will have four weeks to use the cards for dine in or carryout. As soon as we get clarity on when we can reopen, we will send a communication with the 30 day extension dates for each market. Also, please keep in mind that the Holiday Bonus cards can be used any year between January 2 - April 15. If you are still unable to use the cards during the 30 day extension, please hang onto them and you can use them again next year, January 2 - April 15, 2021. Thank you for your support and we look forward to seeing you all soon.

Please keep in mind that the Holiday Bonus cards can be used any year between January 2nd - April 15th. The Holiday Bonus cards can also be used for carryout up to April 15th at participating restaurants during the government mandated shutdowns.

We hope that this extension gives you more time to use your cards for carryout and dining in once we re-open. We will continue to closely monitor the situation and send a communication when we have confirmed the new dates. Thank you for your support and we look forward to seeing you soon.

Many of you have asked how you can support our teams, we have set up a site to collect funds that will benefit our hardworking staff Employee Relief Fund

Based on direction from governmental agencies and as part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close additional locations. Effective Tuesday, March 17, 2020, all Lettuce locations will close to dine-in guests until we are permitted to re-open by the applicable government authority.

Our locations are open to provide delivery and carryout options. Please note: Gift cards are not valid on delivery orders. Please call the restaurant directly to use your gift card for curbside pickup

We will reevaluate our options going forward based upon guidance and direction from health and government officials. In the meantime, we strongly encourage everyone to protect themselves and others by continuing to follow CDC guidelines (including social distancing, frequent handwashing, covering coughs and sneezes with a tissue, and staying home if ill) to combat community transmission.

If you have any questions, comments, or concerns, please feel free to contact us.

What to Eat and Drink Around the World This Week

Departures Magazine |
Leah Koenig |
Nov 19, 2018
Original Article: "What to Eat and Drink Around the World This Week"

From a traditional bird with all the trimmings, to a Cajun-inspired holiday meal and a Thanksgiving dinner in Paris, here are a few standout ways to celebrate Thanksgiving away from home.

Chicago: Thanksgiving at Booth One

Late last year, restaurateur Rich Melman launched this modern American eatery as an homage to the legendary Chicago restaurant, The Pump Room. (The restaurant is named after The Pump Room’s iconic VIP table.) This year, Booth One is getting into the Thanksgiving spirit with a luxurious prix fixe menu that includes both holiday classics and surprising touches.

The meal begins with first course options like butternut squash veloute with smoked bacon and chestnuts or a fall salad with little gem lettuce, black currants, and hazelnut vinaigrette. For the entrée, diners can go traditional (herb-roasted heritage turkey) or nouveau (beef Wellington or fluke with silky potatoes). All entrees can be paired with family-style platters of Brussels sprouts and roasted delicata squash. In addition to traditional pecan and pumpkin pies, the meal will wrap up with a warm pear and almond tart. 1301 N State Pkwy; 312-649-0535.