Pizza, burgers, macaroni and cheese: We love them in their classic form, but the addition of some truffles make them simply magical. Check out these spots around the country using truffles to elevate timeless dishes.
This is not your average baked potato. Instead it’s a large baked potato topped with Fontina Cheese and lots and lots of shaved black truffles on top. “It’s the ultimate upgrade on a baked potato. You get the best of both worlds…crispy potato skin filled with fontina & black truffle whipped potato,” says Chef / Partner Doug Psaltis of RPM Steak in Chicago.