Throwback Tipples: Classic Cocktails Stage a Comeback

Throwback Tipples: Classic Cocktails Stage a Comeback

OpenTable |
Laurie Wilson |
Feb 5, 2019
Original Article: "Throwback Tipples: Classic Cocktails Stage a Comeback"

The ultimate #TBT, National Brandy Alexander Day, is Thursday, January 31. So, let’s toast the oldies but goodies, the vintage cocktails that we still sip and love. We’ve rounded up 14 restaurants that go retro with classic sips this winter — some of these comeback kid cocktails are much the same when the twenties roared, while others have been reimagined. But all have stood the test of time and, as beverage director Michael Ray at Chopps American Bar and Grill in Burlington, Massachusetts, put it so eloquently, “Retro cocktails remind us of a historical, tough, and patriotic time and truly are the cornerstone of bartending, in addition to guest services.”  So whether you’re toasting #ThirstyThursday with a friend or gathering your work family for a post-project celebration, these classics will give you something to “cheers” about. Not near one of these spots? OpenTable can help you find a restaurant near you.

Booth One, Chicago, Illinois 
To honor its 80th birthday, the restaurant debuted a menu that fuses Chicago’s history with the history of cocktail culture, inviting imbibers to be transported to “a moment in the iconic space’s history.” Cocktails include the Cynar Flip, a split base of rye whiskey, Cynar, whole egg, and a touch of cream; the Tony Accardo, a classic Godfather sip with bourbon and creme de noyaux — and concrete shoes; and The Playboy Club, a pour of Prosecco, passion fruit, and lime, a nod to the 70s disco fever. Make a reservation at Booth One.

Shaw’s Crab House, Chicago, Illinois
Chicago is a cosmopolitan town. And the River North Cosmo mixed here is a taste of cocktail history with a sophisticated, urban Windy City vibe. It’s built with Poland Select vodka, Luxardo aperitivo, fresh lime juice, Cointreau, and Briottet creme de cassis, shaken, double strained, and garnished with a lime wheel. A perfect pairing for the seafood-driven menu (there’a an oyster bar for slurping) — and the famous Key Lime pie is a taste of sunshine in a Chicago snowstorm. Make a reservation at Shaw’s Crab House.

Media Contact

Emily Clark pr@leye.com 773-878-7340

You May Also Like...

In The Restaurants
Gluten-Free Friendly Restaurants
Feb 13, 2019

Finding gluten-free friendly restaurants has gotten a lot easier than it used to be. At Lettuce…

read more >
In The Restaurants
Here’s Where to Happy Hour
Feb 8, 2019

It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You…

read more >
In The Restaurants
Late Night & Live Music with Lettuce
Feb 3, 2019

Night owls rejoice - select Lettuce restaurants and nightclubs offer everything from late-night food…

read more >
How To
How to Tackle Brunch at Shaw’s Schaumburg
Jan 25, 2019

Hey everyone! Kailley of Kailley Lindman Photography here! I'm a food-writer-turned-photographer,…

read more >
In The Restaurants
Where to Eat Lunch
Jan 25, 2019

For that one hour escape from your office, you want to make sure to make most of your lunch hour.…

read more >
In The Restaurants
Here’s Where to Brunch this Weekend
Jan 24, 2019

If you're anything like us, you plan your weekend around brunch. Here is your guide to all of our…

read more >
In The Restaurants
Your Guide to Our Favorite Salads
Jan 14, 2019

A salad a day keeps the doctor away. Well, maybe not. But we know it can be tough keeping your New…

read more >
How To
8 Ways to Use Your Lettuce Gift Card
Jan 14, 2019

Racking your brain for the perfect gift? Here's an idea, how about a Lettuce Entertain You Gift…

read more >
In The Restaurants
Sip Your Way Through History with Booth One’s New Cocktail Menu
Jan 11, 2019

Booth One is a restaurant that sits in one of the most iconic locations in hospitality history; a…

read more >
In The Restaurants
Your Hangover Cure Is Here: Shaw’s Schaumburg New Line-Up of Bloody Marys
Jan 5, 2019

Introducing five new bloody marys at Shaw's Schaumburg's! With unique concoctions such as the…

read more >
How To
Recipe: Shaw’s Pumpkin Pie
Nov 17, 2018

End Thanksgiving dinner on a sweet note with this iconic pumpkin pie from Shaw's Crab House.…

read more >
How To
A Guide to Selecting the Perfect Thanksgiving Wines
Nov 15, 2018

Fact: wine stores are intimidating. More truth: we're here to help! We've tapped the minds of our…

read more >
In The Restaurants
$5 Happy Hour is Now in Session at Booth One’s Library Bar
Nov 4, 2018

There's a new happy hour in town! Booth One is offering $5 (yes just $5!) select beers, wines and…

read more >
In The Restaurants
It’s Apple Season: Where To Eat ‘Em
Oct 16, 2018

Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall…

read more >
How To
Spend Your Scratch Off Reward $$$
Oct 14, 2018

You’ve worked hard all summer playing and earning points during Scratch Off, and now you’ve got…

read more >
How To
Getting Saucy: 3 Pasta Sauce Recipes for Easy, Intermediate or Expert Chefs
Oct 10, 2018

October marks National Pasta Month which begs the question: what is pasta without the sauce? We're…

read more >
In The Restaurants
The Best Time of the Year: Patio Season
Aug 10, 2018

Warm weather is here, which means al fresco dining is too! We've rounded up the best patios at…

read more >
How To
All the Ways to Rosé this Summer
Aug 6, 2018

Let’s face it, rosé is welcome all day, every day. We’re here to help you navigate your way…

read more >
In The Restaurants
For the Love of Lobster: Shaw’s Lobster Festival
Jul 30, 2018

What better way for Shaw's Crab House Chicago and Shaw's Crab House Schaumburg to show some love…

read more >
How To
Try a Chicago Dog with Beaujolais for National Hot Dog Day
Jul 18, 2018

Say Oui to National Hot Dog Day! Today we celebrate the best hot dog variation in existence, Chicago…

read more >
In The Restaurants
4th of July 2018
Jul 3, 2018

It's that time of year to don your red, white and blue, fire up the grill and, of course, celebrate…

read more >
In The Restaurants
Somm Picks: Top Bottles Under $50
Jun 26, 2018

Searching through wine lists can be a daunting task. Thumbing through dozens of pages filled with…

read more >
In The Restaurants
What’s New at Booth One: Bar Menu
Jun 7, 2018

Booth One has rolled out a new bar menu, featuring sharable snacks and bites and fully composed…

read more >
In The Restaurants
Unconventional Wine Regions of the World
May 24, 2018

Everyone loves a great Napa Cab or Sauvignon Blanc from Sancerre, but lately, our LEYE Wine…

read more >
In The Restaurants
You Can Now Order a Whole Alaskan King Crab at Shaw’s Chicago
May 8, 2018

After a trip out to Akutan, Alaska last fall, the team from Shaw's Crab House in Chicago was in awe…

read more >
In The Restaurants
21 Dishes for Celiac Awareness Month
May 7, 2018

May is Celiac Awareness Month, so we've rounded up our favorite gluten-free dishes that you have to…

read more >
In The Restaurants
Your Guide to the 26 Best Burgers to Try During National Burger Month
Apr 30, 2018

Burgers deserve a full month of celebrations which is why May has been declared National Burger…

read more >
In The Restaurants
In Season: Spring Peas
Apr 24, 2018

Spring has sprung and with the change in the season, our chefs have beautiful green veggies on their…

read more >
In The Restaurants
James Beard Eats Week 2018
Apr 17, 2018

James Beard Eats Week is back! From April 27-May 7 show your support of aspiring Chicago culinary…

read more >
In The Restaurants
Kentucky Derby, it’s Mint Julep Time!
Apr 12, 2018

It's that time of the year again to break out the mint juleps and don your Derby hat for the…

read more >
In The Restaurants
Spring into the season with these dishes
Apr 2, 2018

The temperatures are rising and tulips are being planted, which could only mean one thing: spring is…

read more >
In The Restaurants
Dishes and Drinks with the Color of the Year: Ultra Violet
Mar 30, 2018

Every year, Pantone, the creator of colors, announces their choice in what the Color of the Year is…

read more >
How To
Recipe: Shaw’s Lobster Mac & Cheese
Mar 22, 2018

Some say cheese and seafood never go together, but Shaw's Crab House challenges the naysayers with a…

read more >
In The Restaurants
Luck of the Irish: St. Patrick’s Day Treats
Mar 14, 2018

St. Patrick's Day is Saturday, March 17 and our restaurants are striking gold with special…

read more >
In The Restaurants
Get a Slice for Pi Day
Mar 13, 2018

We all love a good pun, especially when it has to do with food! Mathematicians and foodies rejoice…

read more >
In The Restaurants
Meet the Women Behind Some of Your Favorite Desserts
Mar 7, 2018

In honor of International Women's Day on March 8 (and every day) we want to give a shout out and…

read more >
In The Restaurants
St Paddy’s Day 2018
Mar 1, 2018

St. Patrick's Day calls for corned beef, cabbage and all of the beer! Lucky for you, our restaurants…

read more >
How To
5 Steps to Live Your Best Brunch at Shaw’s Crab House
Feb 28, 2018

Arguably one of the most iconic brunches in Chicago is brunch at Shaw's Crab House. If it's not on…

read more >
In The Restaurants
This One’s For Our Indecisive Diners
Feb 26, 2018

For all of you indecisive order-ers out there - the "I want to order one of everything on the menu"…

read more >
In The Restaurants
New Happy Hour at Shaw’s Crab House in Schaumburg
Feb 22, 2018

Introducing happy hour at Shaw's Crab House in Schaumburg, with brand new (full-sized) seafood…

read more >

Recent Posts

In The Restaurants
4 Reasons Why You Should Have Your Wedding at Osteria Via Stato
Feb 15, 2019

He popped the question, you popped the champagne and voila, you’re engaged!  Now, it’s time to…

read more >
In The Restaurants
Video: The 2019 Windy City Smokeout Is Back with a Star-Studded Lineup & NEW Location
Feb 15, 2019

Get fired up, Chicago! The Windy City Smokeout is back (July 12 – 14, 2019) with another year of…

read more >
In The Restaurants
5 Reasons to Say “I Do” at The Dalcy
Feb 15, 2019

The holiday season is filled with family time, friends, too much food and engagements! Dubbed the…

read more >
In The Restaurants
Wildfire’s Top 5 Winter Wine Picks to Stay Warm
Feb 14, 2019

Whether you’re bundled up on the couch for a Netflix and Chill kind of night or heading out to…

read more >
In The Restaurants
Gluten-Free Friendly Restaurants
Feb 13, 2019

Finding gluten-free friendly restaurants has gotten a lot easier than it used to be. At Lettuce…

read more >
How To
Cooking with Wine: Top 5 White Wine Picks From RPM’s Richard Hanauer
Feb 11, 2019

Cooking with wine may seem straightforward. Deglaze here, add in a splash there (take a sip,…

read more >
In The Restaurants
Elope in Style at Eiffel Tower Restaurant For Valentine’s! Because, Why Not?
Feb 10, 2019

Planning a wedding is not only stressful but also $$$! This Valentine's Day, we invite you to elope…

read more >
How To
Healthy Cooking Hacks from Our Test Kitchen Chef
Feb 10, 2019

Lettuce Entertain You’s Corporate Chef Rita Dever knows the science behind a recipe's success and…

read more >
In The Restaurants
Your Weekly Bub City Calendar! Spoiler Alert: There’s A $5 Deal Every Night
Feb 9, 2019

We're here to make sure you never miss a beat and also help you plan your social calendar around…

read more >
In The Restaurants
Best Spots for Group Dining
Feb 9, 2019

You finally got the whole crew to agree on the same day and time, now you just have to find the…

read more >
In The Restaurants
Here’s Where to Happy Hour
Feb 8, 2019

It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You…

read more >
In The Restaurants
These Dishes & Drinks are Perfect to Share
Feb 8, 2019

The way to one's heart is through the stomach, so how about sharing one of our favorite dishes or…

read more >
Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now

Lettuce on Instagram

Checkout our feed @lettuceentertainyou!