Time Out Chicago |
Nov 6, 2013
Original Article: https://www.thrillist.com/eat/chicago/best-steakhouses-in-chicago
With its sleek digs and balanced menu, this sophisticated collaboration between the Melmans, Rancics, and Chef Doug Psaltis effortlessly bridges the gap between old-school and new-school steakhouses. The black truffle burger topped with rich foie gras butter is one of the most luxurious power lunch options in town, while the expertly crafted cocktails, thoughtful vegetable sides, abundant steaks, and table-side baked Alaska share the spotlight at dinner, making for a meal that’s as impressive as it is well-rounded.