Take your rum recipes beyond the Mai Tai and the Mojito.
WIKI WIKI

Ingredients

1.5 oz Blanc Rhum Agricole
.5 oz mango brandy
1 oz fresh lime juice
1 oz fresh pineapple juice
.5 oz petite cane syrup
1/2 peeled kiwi

Instructions 

Muddle kiwi in tall glass, add liquid ingredients. Insert swizzle stick, add crushed ice, swizzle. Garnish with pineapple crescent, pineapple fronds, lime wheel, kiwi slice, and orchid.

Courtesy of Kevin Beary, beverage director of Three Dots and a Dash in Chicago