No matter how full you might be, in the summer, there’s always room for a few bites of ice cream. Here are our favorite places around town to enjoy the cool, sweet delight.
The frozen Greek yogurt at Ema is much healthier than what you’ll find at Pinkberry, topped with a drizzle of savory extra virgin olive oil and sprinkle of sea salt. Chef CJ Jacobson makes his own Greek yogurt culture at Ema, then adds sugar and cream. “Our yogurt only has three ingredients in the mix,” he explains. “It’s real yogurt enriched with cream and lightly sweetened while other frozen yogurt shops have a lot more ingredients in their options.”